Resort at Squaw Creek's Executive Chef sources sustainable seafood and meats, while featuring produce and herbs from Resort at Squaw Creek's on-site hydroponic garden in all of the salads. During summer months, dine al fresco on Six Peak's outdoor deck, overlooking the mountains of Squaw Valley. Indoors, floor-to-ceiling windows reveal Squaw Creek's meadow and a stone fireplace creates a cozy ambiance year-round.Six Peaks Grille is known for its signature "Garden to Glass" cocktails, martinis, and offers an award-winning wine list.