Different from the pork loin, pork tenderloin is a tender cut of meat from the back of the pig. The cut is long and narrow, boneless, and quick-cooking. Bake or grill to perfection. Each tenderloin is about one pound.
Different from the pork loin, pork tenderloin is a tender cut of meat from the back of the pig. The cut is long and narrow, boneless, and quick-cooking. Bake or grill to perfection. Each tenderloin is about one pound.