Ham hocks are key ingredient in may great dishes! They are the lower segment of the pig that corresponds to the ankle or calf region. Hocks are not fatty but can be made tender from all the collagen that breaks down during cooking.
Ham hocks are key ingredient in may great dishes! They are the lower segment of the pig that corresponds to the ankle or calf region. Hocks are not fatty but can be made tender from all the collagen that breaks down during cooking.