Quarter Beef - Deposit

A split-half of beef. $9.99 per pound - usually about 100#
$400.00
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$400.00 deposit required upon order.  Balance to be collected at time of delivery.

This choice for those who have room to store larger quantities of our Grass Fed Goodness and who appreciate having a variety of cuts to choose from - right in your own freezer.

Although the cuts can vary from one beef to the next, the following is a fair representation of the overall contents of a quarter beef:

  • Rib Steak
  • Filet Mignon
  • New York Steak
  • Flat Iron Steak
  • Top Sirloin Steak
  • Cube Steak
  • Tri tip or Flank Steak and Skirt Steak
  • Ground Beef - 1# packages
  • Stew Meat
  • Carne Asada Meat
  • Chuck Roast
  • London Broil Roast
  • Brisket
  • Rump Roast
  • Cross Rib Roast
  • Short Ribs
  • Back Ribs
  • Soup Shank
  • Soup Bones
  • Beef Suet (usually)