Recipes

The prep for this recipe takes only minutes. The pork cooks low and slow for hours, then it's crisped and browned in a skillet & finally simmered in it's flavorful juices. **DO NOT skip the Crisping step! It adds lots of flavor and a beautiful brown color. This recipe is from Nagi Maehashi from a website called Recipe-tin-eats. It is wonderful and everyone loves it! This recipe is for a crockpot/slow cooker with Instant Pot and Oven directions at the end. Do not use a frozen roast and do not use a pork tenderloin, as it's too lean. I usually double the recipe (a tight fit in my crockpot) but it freezes very well. We love it best for carnitas tacos, and it's great for nachos, quesadillas, sliders, and in a Mexican rice bowl. Enjoy🌶️

One of my favorite cookbooks is “The Art of Simple Food” by Alice Waters. She believes that when you begin with the best and tastiest ingredients, you can cook very simply and the food will be extraordinary. This is her recipe for sirloin steak, but it is wonderful with any kind of steak. The rub is best with fresh herbs, and so subtle and simple, you may never buy a store-bought rub again. Our tips: *Let grass-fed steaks marinate in extra virgin olive oil in the fridge for up to 3-4 days *Use tongs to flip the steaks, never poke with a fork *Check for doneness with a thermometer

This is Grandma Bertotti's spaghetti SAUCE, which the Italians call GRAVY. I like to double or triple the recipe and freeze the extra for pasta emergencies! Italian Secrets. . . Grandma Dot said to finish off with Romano cheese and only use Del Monte tomato paste. Served with a light tossed salad, sour dough bread and Dago Red - Buon Appetito!

This is the best and last hamburger recipe you will ever need. Start with our delicious and nutritious ground beef and keep it simple!

This recipe is a rich, deep flavored meat pasta sauce that really showcases Italian cooking – the ingredients are simple and fresh, it’s simmered low and slow in the crockpot, and the meat is fork-tender in a luscious sauce. It’s hearty and comforting on a chilly day served with your favorite pasta, simple salad and crusty bread. The prep for this recipe is a bit time consuming, so I always double the recipe – to share, to freeze or reheat for tomorrow!

The Bertotti Family enjoyed this simple and delicious recipe on New Year's Eve. It was given to us by our neighbors down the road who also raise sheep. We served it with garlic mashed potatoes, asparagus and a green salad - a great meal to ring in a new decade!

An awesome combination of Hole-In-One Ranch pork shoulder and Mel's Fresh-roasted Hatch peppers. A seasonal favorite.

A simple overnight marinade to tenderize this roast to feed a crowd!

From frozen to tender in 90 mins, a pressure cooker is a favorite for cooking up a quick week night roast, that will be lunch box ready for the next day too.

Slow cooking shredded lamb shanks topped with a Minty Chimichuri is sure to brighten your Tacos Tuesday for fresh summer fare! Kick it up a notch with a spicy Harissa sauce thats easy to make.

With simple ingredients on hand in your pantry, you can easily prepare your own corned beef, that will delight any holiday party! Recipe includes options for cooking with Instapot or slow cooker.

We've been cooking up this recipe from SlowCookingPerfected.com all winter! It's an incredible rich dish that’s perfect for anyone looking for a fantastic pasta recipe. It's Paleo/Gluten Free/Whole 30 when you put it over spaghetti squash By the end of cooking the lamb is so tender and amazing, the sauce will also be rich and packed full of flavour, thanks to our bone in lamb shanks. Top this dish off with some shaved parmesan cheese for the best results.